» Food Safety
Control food safety hazards and
inspire confidence in your products

The consequences of unsafe food can be serious. It is for this reason, food businesses need to be aware of the best practices in their field and should aim for controlling food safety hazards in their operations and throughout their supply chain. Also, as many of today's food products repeatedly cross national boundaries, conformance to International Standards is needed to ensure the safety of the global food supply chain.

We provide you with strategic and technical support on food safety matters. We partner with you to improve results in business performance, achieve efficient and consistent compliance, reduce risks and align management systems and strategies with business and customer requirements. We work closely with you developing strategies that allow for proactive communication with key stakeholders in order to understand their needs and demands, and inform them of any variances. This enables you to boost your stakeholder and consumer confidence.
ISO 22000 : Food Safety Management System

ISO 22000 is a globally recognised standard for food safety and provides a comprehensive approach to food safety management. It can be applied to any food business in the food chain, farm to fork.

It is a HACCP based system encompassing the quality management aspects of the ISO 9001 and other pre-requisite programmes, providing awareness around food safety management and allowing for continual improvement through a comprehensive and rigorous approach.

The Benefits

Improved Hazard Control - through better risk assessment and accountability across the supply chain

Enhanced Consumer Confidence – through HACCP plans that introduce transparency and accountability across the operations and promote continual improvement throughout the supply chain

Improved Business Credentials – through confidence in the reliability of operations through independent verification against internationally recognized standard

Increased Stakeholder Confidence – through assurance that best practice systems are in place
Where are you on the food safety management system (FSMS) journey?

Whether you’re new to ISO 22000 or looking to take your expertise further, add into your high intention our sincere effort, intelligent direction and skilful execution.

We offer packages that can be customized to your business to jumpstart your food safety management. We will custom design ISO 22000 package for you to remove the complexity of getting you where you want to be – whatever your starting point.
Getting Started

Contract AverSafe to discover the best way to begin your food safety management journey and understand why ISO 22000 standard is good for your business. We will research and document an effective HAACP based food safety system for you based on your specific processes, your objectives and your human and material resources .


With AverSafe discover the best way to implement FSMS into your business. We will work closely with you, sharing management system knowledge, establishing an implementation team to get best results, mapping out roles, responsibilities and timescales and engaging the whole business with training and good internal communication.


Engage Averafe to organize independent assessment of your FSMS and help gain certification. We can assist with gap analysis to make sure the system you have written complies with standard and covers all your business processes. We can facilitate your third party audit and also assist with clearance of non-conformances raised at the audit.


Now that your FSMS certified, let AverSafe maintain the standard with constant attention and continual improvements. We will ensure that not only you stay compliant but are continually driving performance improvements. We can assist you with your internal audits, knowledge and performance management, process improvement initiatives and much more.

The work that we have completed allows us to position ourselves as experts in the business.
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